Corn Chowder

9 ingredients
1 steps

Ingredients

  • 1/4 c. finely cut bacon
  • 2 Tbsp. minced onion
  • 1 c. water
  • 2 c. diced raw potatoes
  • 2 c. milk
  • 1 c. finely cut celery and carrots
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. cream-style corn

Directions

  1. 1
    Saute in large pot the bacon and minced onion. Then add potatoes, 1 cup water, celery and carrots. Cook until tender. Just before serving, add 2 cups milk, salt, pepper and creamed corn. Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings.

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