Ludoo Peethi

Directions

1. 1
   Wash daal in a few changes of water.Then soak in plenty of water for several hours or preferably overnight.
2. 2
   Drain daal and place in a blender or food processor with little water and grind to a paste.Add more water to ease grinning.
3. 3
   Transfer daal paste to a bowl,add bicarbonate of soda and salt.Mix well with hands for about 3 minutes.This will incorporate more air and will make the paste lighter in texture.Add little more water,if the better is too thick.
4. 4
   (The consistency of better should be like thick pakora better.)
5. 5
   Keep it aside for 30 minutes.Heat oil in a karahi or frying pan over medium- high heat.
6. 6
   Carefully drop about 1 tablespoon of paste into hot oil.Fry few at a time to a golden color,turning once or twice during frying.
7. 7
   Remove from oil with a slotted spoon and place on absorbent kitchen towels.Transfer ludoo to a serving plate.