Corn Chowder
10 ingredients
5 steps
Ingredients
- 6 slices bacon
- 2 c. diced potatoes
- 2 c. water
- 3 Tbsp. butter
- 1 tsp. salt
- pepper
- 1 tsp. parsley
- 1 small onion, diced
- 1 #2 can cream style corn
- 2 c. milk
Directions
-
1Cook, drain and set bacon aside to use as garnish. Cook diced potatoes and onion in water until soft.
-
2Allow to cool a few minutes then add remaining ingredients, except bacon and corn. Add corn during last ten minutes of cooking.
-
3Garnish with crumbled bacon.
-
4Takes about 2 hours to prepare.
-
5Delicious on a cold night!
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