Corn Chowder

10 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 2 c. diced potatoes
  • 2 c. water
  • 3 Tbsp. butter
  • 1 tsp. salt
  • pepper
  • 1 tsp. parsley
  • 1 small onion, diced
  • 1 #2 can cream style corn
  • 2 c. milk

Directions

  1. 1
    Cook, drain and set bacon aside to use as garnish. Cook diced potatoes and onion in water until soft.
  2. 2
    Allow to cool a few minutes then add remaining ingredients, except bacon and corn. Add corn during last ten minutes of cooking.
  3. 3
    Garnish with crumbled bacon.
  4. 4
    Takes about 2 hours to prepare.
  5. 5
    Delicious on a cold night!

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