Corn Chowder

Directions

1. 1
   In kettle, fry bacon until crisp.
2. 2
   Remove from pot and reserve.
3. 3
   Pour off all but 3 tablespoons fat.
4. 4
   Add onion and saute until tender (5 minutes).
5. 5
   Blend in flour.
6. 6
   Add water and potato. Bring to a boil and simmer about 15 minutes.
7. 7
   Add corn and milk; heat well.
8. 8
   Crumble bacon and add to chowder.
9. 9
   Season to taste.