Corn Chowder

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3 Tbsp. onion (chopped)
  • 2 large potatoes (peeled and diced)
  • 1 pt. water
  • 2 cups corn kernels (fresh if possible)
  • 1 pt. cream
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in soup kettle and saute onion until limp.
  2. 2
    Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
  3. 3
    Simmer over medium heat until potatoes are tender, about 30-40 minutes.
  4. 4
    Add corn and cream.
  5. 5
    Heat, stirring frequently, for 10 minutes.

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