Rum Raisin Ring Cake

14 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can Dole crushed pineapple in syrup or juice
  • 1 1/2 c. sugar
  • 1/2 c. butter, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. allspice
  • 1/2 tsp. salt
  • 1/2 c. dark rum
  • 1 c. raisins
  • 1 c. chopped walnuts
  • Rum Glaze

Directions

  1. 1
    Drain pineapple, pressing out 1 1/4 cups pineapple syrup or juice; reserve 1/4 cup for cake and 3 tablespoons for icing.

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