Corn Chowder

Name: Corn Chowder
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 2 Tbsp. flour; 1 qt. milk; 1/2 c. thinly sliced celery; 2 tsp. sugar; 1 1/2 tsp. salt; 1/8 tsp. ground white pepper; 3 c. corn kernels; 2 eggs; 1/4 c. chopped parsley; 3 slices crisp bacon, crumbled

12 ingredients

10 steps

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
2 Tbsp. flour
1 qt. milk
1/2 c. thinly sliced celery
2 tsp. sugar
1 1/2 tsp. salt
1/8 tsp. ground white pepper
3 c. corn kernels
2 eggs
1/4 c. chopped parsley
3 slices crisp bacon, crumbled

Directions

1

In medium saucepan, melt butter and saute onion (3 minutes). Stir in flour; cook and stir for 1 minute.
2

Blend in milk; cook, stirring constantly, until boiling and mixture thickens.
3

Stir in celery, sugar, salt, pepper and corn.
4

Cover and simmer over low heat for 10 minutes.
5

In small bowl, lightly beat eggs.
6

Stir 1 cup hot mixture into eggs.
7

Return to soup.
8

Heat but do not boil. Stir in chopped parsley.
9

Sprinkle with crumbled bacon.
10

Makes about 6 servings.