Corn Chowder

10 ingredients
8 steps

Ingredients

  • 4 oz. diced bacon
  • 1/3 c. flour
  • 2 medium potatoes, diced
  • 1 Tbsp. Worcestershire sauce
  • 2 c. milk
  • 1 medium onion, diced
  • 1 qt. chicken stock (broth)
  • 1 can creamed corn
  • 1 c. half and half cream
  • salt and pepper to taste

Directions

  1. 1
    Saute bacon and onion until brown.
  2. 2
    Add chicken stock and potatoes.
  3. 3
    Cook until tender.
  4. 4
    Add creamed corn (can use 1 can creamed corn and 1 can kernel corn), salt, pepper and Worcestershire sauce.
  5. 5
    Use flour and milk to thicken.
  6. 6
    Add half and half.
  7. 7
    Heat, but do not boil.
  8. 8
    Delicious!

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