Lamb Meatballs

8 ingredients
3 steps

Ingredients

  • 1 pound ground lamb
  • 4 scallions finely sliced
  • 1 large egg
  • 2 tablespoons tomato sauce
  • cooking oil spray
  • tabbouleh to serve
  • flatbread to serve
  • hummus to serve

Directions

  1. 1
    Preheat oven to 350°F. Line a baking sheet with foil.
  2. 2
    Combine lamb, scallion, egg and tomato sauce in a mixing bowl. Season to taste. Form into walnut-sized balls and arrange on prepared tray. Spray with oil. Bake for 20-25 mins, turning occasionally, until golden brown and cooked through.
  3. 3
    Allow to cool. Store, chilled, in an airtight container. Serve warm or cool, with tabbouleh, flatbread and hummus.

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