Corn Chowder
7 ingredients
3 steps
Ingredients
- 1 can celery soup
- 1/2 can milk
- 16 oz. can cream-style corn
- 16 oz. can whole kernel corn
- 3 small potatoes
- 3/4 pt. half and half
- pinch of chives and parsley
Directions
-
1Mix celery soup and 1/2 can of milk.
-
2Warm up slowly, then add cream corn and whole kernel corn (drained and cooled).
-
3Dice 3 small potatoes; add to chowder, stirring very often, on low heat. Add half and half, parsley and chives.
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