Corn Chowder

7 ingredients
3 steps

Ingredients

  • 1 can celery soup
  • 1/2 can milk
  • 16 oz. can cream-style corn
  • 16 oz. can whole kernel corn
  • 3 small potatoes
  • 3/4 pt. half and half
  • pinch of chives and parsley

Directions

  1. 1
    Mix celery soup and 1/2 can of milk.
  2. 2
    Warm up slowly, then add cream corn and whole kernel corn (drained and cooled).
  3. 3
    Dice 3 small potatoes; add to chowder, stirring very often, on low heat. Add half and half, parsley and chives.

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