Corn Chowder

9 ingredients
3 steps

Ingredients

  • 2 medium onions
  • 2 Tbsp. butter
  • 1 1/2 c. chicken broth
  • 2 c. diced potatoes
  • salt and pepper to taste
  • 1 bay leaf
  • 1/4 tsp. celery salt
  • 1 (16 oz.) can creamed corn
  • 2 c. milk

Directions

  1. 1
    Saute onions in butter.
  2. 2
    In saucepan, combine onions, broth, potatoes and seasonings. Cook, covered, about 15 to 20 minutes or until potatoes cook through. Add corn and milk.
  3. 3
    Heat through.

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