Regal Caesar Salad

Name: Regal Caesar Salad
Ingredients: 1/4 cup butter; 1 tablespoon olive oil; 6 (1-ounce) slices French bread, cut into cubes; 8 cups torn romaine lettuce (about 1 large head); 2/3 cup freshly grated Parmesan cheese; 1 1/2 teaspoons cracked pepper; 1/2 cup olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon anchovy paste; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1 clove garlic, minced

14 ingredients

2 steps

Ingredients

1/4 cup butter
1 tablespoon olive oil
6 (1-ounce) slices French bread, cut into cubes
8 cups torn romaine lettuce (about 1 large head)
2/3 cup freshly grated Parmesan cheese
1 1/2 teaspoons cracked pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1 clove garlic, minced

Directions

1

Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
2

Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.