Corn Chowder

Directions

1. 1
   Combine first 5 ingredients in a large pan.
2. 2
   Use enough water to cover potatoes plus a little more.
3. 3
   Bring to a boil, then cook on low until potatoes are tender.
4. 4
   Remove from heat.
5. 5
   Use a potato masher to mash potatoes 5 to 6 times.
6. 6
   Leave some chunks.
7. 7
   Add milk, margarine and Tabasco sauce.
8. 8
   Stir to melt margarine. Flavor improves after it sits for awhile.