Corn Chowder
10 ingredients
7 steps
Ingredients
- 6 slices bacon
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 2 (15 oz.) cans cream of corn
- 1 can cream of mushroom soup
- 1 can low-fat milk
- 1 dash Tabasco
- parsley, chopped
Directions
-
1Fry bacon; drain, crumble and reserve.
-
2Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
-
3Add next 4 ingredients; heat until hot.
-
4Add more milk if the soup seems too thick.
-
5Stir in reserved bacon.
-
6Garnish with parsley.
-
7Serve hot.
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