Corn Chowder

10 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 2 (15 oz.) cans cream of corn
  • 1 can cream of mushroom soup
  • 1 can low-fat milk
  • 1 dash Tabasco
  • parsley, chopped

Directions

  1. 1
    Fry bacon; drain, crumble and reserve.
  2. 2
    Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
  3. 3
    Add next 4 ingredients; heat until hot.
  4. 4
    Add more milk if the soup seems too thick.
  5. 5
    Stir in reserved bacon.
  6. 6
    Garnish with parsley.
  7. 7
    Serve hot.

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