Corn Chowder

9 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1/2 chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. diced potatoes
  • 1/2 c. chopped parsley
  • 1 can corn or 1 bag frozen corn
  • 2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Simmer the water, onion, celery, potatoes and parsley until half cooked, about 10 minutes.
  2. 2
    Add the corn.
  3. 3
    Simmer gently with the other vegetables until nearly done, not more than a few minutes.
  4. 4
    Add milk and bring the soup just to boiling point without actually boiling.
  5. 5
    Add seasonings to taste.

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