Million Dollar Pound Cake

Directions

1. 1
   Combine milk with almond and vanilla extracts; set aside.
2. 2
   In large bowl at high speed, cream butter with sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each. Alternately add 1/4 cup flour with 1/3 cup milk mixture.
4. 4
   Place in greased and floured 10-inch tube pan.
5. 5
   Bake 1 hour and 40 minutes at 300° or until done.
6. 6
   Cool on rack for 15 minutes.
7. 7
   Remove from pan; cool thoroughly on rack.