Corn Chowder

12 ingredients
10 steps

Ingredients

  • 4 strips bacon
  • 1 c. chopped onions
  • 1/2 c. chopped celery
  • 1 1/2 c. diced potatoes
  • 2 c. water
  • 1 tsp. granulated chicken bouillon
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. light cream
  • 1 (16 oz.) pkg. corn
  • 8 oz. cubed American cheese
  • pepper to taste

Directions

  1. 1
    Cook bacon until crisp in a
  2. 2
    large pot or kettle.
  3. 3
    Remove. Saute onions, celery and potatoes.
  4. 4
    Add water and seasonings. Simmer until potatoes are tender.
  5. 5
    Combine flour with milk.
  6. 6
    Add to kettle and cook until thickened.
  7. 7
    Add corn, cream, cheese and bacon.
  8. 8
    Stir very frequently.
  9. 9
    Serve when cheese is melted and soup
  10. 10
    is hot!

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