Corn Chowder

11 ingredients
8 steps

Ingredients

  • salt pork
  • 2 medium onions, chopped
  • 3 or 4 medium potatoes, peeled and diced
  • 1/2 c. water
  • 1 can (1 lb.) cream-style corn
  • 1 can (1 lb.) whole kernel corn
  • 1 can (13 oz.) evaporated milk
  • 1 Tbsp. butter
  • 2 1/2 c. whole milk
  • 2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook salt pork in bottom of kettle.
  2. 2
    Add onions, potatoes and water.
  3. 3
    Simmer 5 minutes.
  4. 4
    Add corn.
  5. 5
    Simmer 5 minutes longer. Stir in milk, butter, salt and pepper.
  6. 6
    Heat.
  7. 7
    Don't boil.
  8. 8
    Remove salt pork.

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