Corn Chowder

10 ingredients
1 steps

Ingredients

  • 1 c. raw potatoes, diced
  • 1 tsp. salt
  • 2 strips bacon, sauteed and broken in pieces
  • 1 c. cream style corn
  • 1/2 c. milk
  • 1 c. water
  • 1 (10 3/4 oz.) can cream of celery soup, undiluted
  • 1 Tbsp. butter or margarine
  • Dash of pepper
  • Parsley, minced

Directions

  1. 1
    In saucepan cook potatoes and salt in water to cover until tender. Add bacon, corn, milk, water, soup, butter and pepper. Heat stirring frequently. Garnish each serving with parsley.

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