Corn Chowder

6 ingredients
6 steps

Ingredients

  • 7 to 8 potatoes
  • 1 to 2 onions
  • 1 lb. bacon
  • 1 1/2 bags frozen corn
  • 1 pt. half and half
  • salt and pepper

Directions

  1. 1
    Peel and quarter potatoes; chop onions and fry bacon.
  2. 2
    Saute onions until soft.
  3. 3
    Add potatoes and cover with water.
  4. 4
    Bring to a boil and cook until potatoes are soft (about 15 minutes).
  5. 5
    In a small pan, warm the half and half.
  6. 6
    Add to chowder; crumble bacon and add salt and pepper to taste.

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