Corn Chowder

Directions

1. 1
   Peel and quarter potatoes; chop onions and fry bacon.
2. 2
   Saute onions until soft.
3. 3
   Add potatoes and cover with water.
4. 4
   Bring to a boil and cook until potatoes are soft (about 15 minutes).
5. 5
   In a small pan, warm the half and half.
6. 6
   Add to chowder; crumble bacon and add salt and pepper to taste.