Corn Chowder

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. milk
  • 1 can creamed corn
  • 6 oz. smoked sausage (can use ham)
  • 1 can new whole potatoes, cut up, cooked until tender and drained (can use Irish potatoes)
  • 1 can whole kernel corn
  • 4 oz. smoked Cheddar cheese (can use Swiss), grated

Directions

  1. 1
    Stir milk with creamed corn. Add potatoes, corn and meat. Heat thoroughly. Take off heat. Add cheese. When it is melted, serve and top with chopped onions (optional).

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