Roasted Pesto Beets

3 ingredients
4 steps

Ingredients

  • 4 medium beets
  • 6 tablespoons pesto sauce
  • salt and pepper

Directions

  1. 1
    salt boiling water for the beets and boil until just tender , not too soft.
  2. 2
    preheat oven to roast at 400.
  3. 3
    Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
  4. 4
    Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.

Products Matching These Ingredients

More Recipes to Try