Corn Chowder

Name: Corn Chowder
Ingredients: 3 medium potatoes, peeled and diced (approximately 1 lb.); 1 c. water; 1/2 c. chopped onion; 1 (11 oz.) can kernel corn, drained; 1 (8 3/4 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 1 Tbsp. butter; 1/2 tsp. each: salt and pepper; chili powder (for garnish)

9 ingredients

7 steps

Ingredients

3 medium potatoes, peeled and diced (approximately 1 lb.)
1 c. water
1/2 c. chopped onion
1 (11 oz.) can kernel corn, drained
1 (8 3/4 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1 Tbsp. butter
1/2 tsp. each: salt and pepper
chili powder (for garnish)

Directions

1

Bring potatoes, water and onion to boil in a large saucepan over medium-high heat.
2

Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice until potatoes are tender.
3

Stir in remaining ingredients.
4

Simmer, uncovered, 3 to 5 minutes for flavor to develop.
5

Serves 4.
6

Per serving:
7

334 calories, 11 grams fat, 797 milligrams sodium.