Never Fail Fudge

8 ingredients
7 steps

Ingredients

  • 1/3 c. butter
  • 4 1/2 c. sugar
  • 1 (14 1/2 oz.) can evaporated milk
  • 1 c. marshmallow cream
  • 1 (13 oz.) bar sweet chocolate, grated
  • 2 (12 oz.) pkg. semi-sweet chocolate pieces
  • 2 tsp. vanilla
  • 2 c. walnuts, coarsely chopped

Directions

  1. 1
    Combine butter, sugar and milk; bring to a boil.
  2. 2
    Boil 5 1/2 minutes.
  3. 3
    Remove from heat and add remaining ingredients, except nuts.
  4. 4
    Beat until well mixed.
  5. 5
    Add nuts.
  6. 6
    Spoon into buttered pan. Cool until firm; then cut.
  7. 7
    Makes 5 lbs.

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