Corn Chowder

Directions

1. 1
   Peel and cube potatoes.
2. 2
   Bring water to a boil.
3. 3
   Add potatoes, onion, garlic and celery.
4. 4
   Return water to a boil and add bouillon and seasonings.
5. 5
   Cover and simmer over medium heat for 15 to 20 minutes.
6. 6
   Cool slightly.
7. 7
   Remove 2 cups of potatoes from stock. Set aside.
8. 8
   Blend remaining chowder in blender and return to pot. Reheat over low heat.
9. 9
   Add corn and reserved potatoes.
10. 10
    Simmer, stirring, for 5 minutes.
11. 11
    Melt butter in a small skillet.
12. 12
    Add green pepper and scallions.
13. 13
    Saute until vegetables turn a bright green, approximately 3 minutes.
14. 14
    Stir into simmering chowder.
15. 15
    Add cream, if desired.
16. 16
    Add extra salt if desired, or salt individually at table.