Corn Chowder

Directions

1. 1
   Cut raw bacon into small pieces.
2. 2
   Add onion and green pepper and fry together until bacon is cooked.
3. 3
   Do not drain bacon grease.
4. 4
   Grind the frozen corn in a blender until small pieces. Add to bacon, onion and green pepper mixture.
5. 5
   Add water and cook slowly until corn is cooked.
6. 6
   This will be quite thick and burns easily, so watch it carefully.
7. 7
   You can add more water if necessary.
8. 8
   Add flour mixed with small amount of water.
9. 9
   Stir. Add milk and half and half and heat slowly (don't boil).
10. 10
    Salt and pepper to taste.