Corn Chowder

9 ingredients
7 steps

Ingredients

  • 2 c. diced raw potatoes
  • 1/4 lb. fat salt pork, diced
  • 2 c. corn
  • salt and pepper
  • 2 Tbsp. chopped parsley
  • 2 c. boiling water
  • 1/4 c. chopped onion
  • 4 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes in boiling water for 10 minutes.
  2. 2
    Put salt pork in skillet and fry until meat is crisp.
  3. 3
    Add onions and cook slowly for 5 minutes.
  4. 4
    Add to potatoes and corn and cook for about 10 minutes.
  5. 5
    Add milk, salt, pepper and parsley.
  6. 6
    Bring to boiling point and add butter.
  7. 7
    When melted, serve.

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