Easy Beef Brisket

Directions

1. 1
   Score fat on brisket. Put meat in roaster.
2. 2
   Cover with sauce. Put cover on roaster.
3. 3
   Roast at 325 degrees for 3 1/2 to 4 1/2 hours until fork tender.
4. 4
   Remove fat, slice thin and serve with sauce.