Corn Chowder

9 ingredients
7 steps

Ingredients

  • 2 large potatoes, diced
  • 1/2 onion, chopped
  • 1/3 c. water
  • 1 can corn (creamed)
  • 1 cube chicken bouillon
  • 1 3/4 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes and onion with water and bouillon cube.
  2. 2
    Boil 10 to 15 minutes or until potatoes are tender.
  3. 3
    Add milk, flour, butter and corn.
  4. 4
    Cook at medium heat 5 minutes until flour thickens.
  5. 5
    Lower heat and simmer for 10 minutes.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serve hot.

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