Coconut Milk

Directions

1. 1
   Defrost coconut and add to blender with water (you may need to do this in two batches).
2. 2
   Blend at high speed until mixture is pureed.
3. 3
   Strain mixture through a double thickness of cheesecloth or a very fine sieve, pressing out all the liquid you can.
4. 4
   The result of this first processing is called thick coconut milk.
5. 5
   To get thin coconut milk, add more warm water to the residue from the first straining.
6. 6
   Allow it to sit 5 minutes, then press as before.
7. 7
   For coconut cream, refrigerate the first pressing and the cream will rise to the top, where it can be spooned off.
8. 8
   If it is not used immediately, the coconut milk must be refrigerated.
9. 9
   It may also be frozen for later use.