Corn Chowder

Directions

1. 1
   Fry bacon partially, then add onion and continue to cook until browned.
2. 2
   Pour off grease, except 3 tablespoons.
3. 3
   Add potatoes and corn with enough water for cooking; if using canned corn, do not drain.
4. 4
   Cook until potatoes are tender.
5. 5
   Make a thickening of 2 tablespoons cornstarch and 1/3 cup milk, stir into cooked mixture while it is lightly boiling.
6. 6
   Add 2 1/2 cups milk, salt and pepper to taste.
7. 7
   Heat thoroughly, if needed, add more thickening. Stir in Velveeta cheese until melted.