Corn Chowder

9 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole corn
  • 1/4 lb. bacon
  • 1 or 2 medium onions
  • 1/2 cube butter or margarine
  • parsley to taste
  • salt and pepper to taste
  • 1/2 gal. milk, cream or half and half
  • 4 potatoes

Directions

  1. 1
    Brown bacon; add onions until soft and add diced potatoes. Add water to cover; add seasonings.
  2. 2
    Cook until tender, then add corn (with juice), butter and milk or cream.
  3. 3
    Heat slowly; do not boil.
  4. 4
    Can add 4 ounce can clam with juice.

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