Apple - Cinnamon Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.
3. 3
   Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).
4. 4
   Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.
5. 5
   Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.
6. 6
   Bake for 30-35 minues or until done.
7. 7
   I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.
8. 8
   This is a great cake- and so easy to make!