Corn Chowder

10 ingredients
3 steps

Ingredients

  • 1/4 lb. dry salt meat, diced
  • 1 large onion, diced
  • 4 large potatoes, diced
  • 2 1/2 c. boiling water
  • 1 1/2 c. soda crackers, crumbled
  • 1 1/2 c. milk
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 tsp. salt
  • dash of paprika

Directions

  1. 1
    Saute bacon in a Dutch oven until brown and crisp.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add water and potatoes; simmer until tender.

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