Icy Fruit Punch
7 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 small Jell-O (strawberry)
- 1 small Kool-Aid (strawberry)
- 1 small lemonade (frozen)
- 1 small orange juice (frozen)
- 1 large can pineapple juice
- 5 (2 liter) bottles Canada Dry ginger ale
Directions
-
1Mix Jell-O, 1 cup water, 1 cup sugar and Kool-aid; all but pineapple juice.
-
2Add pineapple juice and all the rest of ingredients to 1 gallon of water.
-
3Freeze in gallon containers (Tupperware or empty plastic milk container).
-
4Leave space to freeze at top to expand while freezing.
-
5Can be done far ahead for parties or weddings.
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