Corn Chowder

8 ingredients
3 steps

Ingredients

  • 2 c. corn, cut off cob
  • 2 small onions, minced
  • 3 to 4 c. cubed raw potatoes
  • 1 slice salt pork, diced
  • 2 c. boiling water
  • 3 to 4 c. scalded milk
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Fry salt pork until well done. Add onions and cook until transparent, about 4 to 5 minutes. Add potatoes and water. Continue cooking until potatoes are soft. Add corn and scalded milk.
  2. 2
    Heat. This last step is important.
  3. 3
    Just heat but do not boil. Add butter and seasonings. Serve.

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