Corn Chowder

7 ingredients
5 steps

Ingredients

  • 3/4 c. chopped onion
  • 4 c. cubed potato
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 3/4 c. light cream
  • 1 large pat butter or margarine
  • salt and pepper

Directions

  1. 1
    Boil onion in 1 cup of water.
  2. 2
    Add potato and boil until done. Add more water, a little at a time, to prevent potato from burning down.
  3. 3
    Do not drain.
  4. 4
    Add corn, cream-style corn, light cream and butter.
  5. 5
    Salt and pepper to taste.

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