Barbecued Pulled Pork

Name: Barbecued Pulled Pork
Ingredients: 3 -4 lbs boneless pork shoulder, trimmed of excess fat; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; 12 teaspoon ground red pepper; 1 medium onion, thinly sliced; 1 medium green bell pepper, cut into strips; 18 ounces barbecue sauce; 12 cup brown sugar, packed; 6 crusty sandwich buns

11 ingredients

9 steps

Ingredients

3 -4 lbs boneless pork shoulder, trimmed of excess fat
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
12 teaspoon ground red pepper
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
18 ounces barbecue sauce
12 cup brown sugar, packed
6 crusty sandwich buns

Directions

1

Combine the salt, cumin, paprika, black pepper and red pepper in a small bowl.
2

Rub over the roast.
3

Place the onion and green pepper in the slow cooker and add the pork.
4

Combine the barbecue sauce and brown sugar and pour over the meat.
5

Cover and cook on low for 8 to 10 hours.
6

Transfer the roast to a cutting board.
7

Trim and discard the fat from the roast.
8

Using two forks, pull the pork into coarse shreds.
9

Serve the pork with the sauce on sandwich rolls.