Corn Chowder

9 ingredients
5 steps

Ingredients

  • 4 strips bacon
  • 1 medium onion, chopped
  • 4 stalks celery, chopped
  • 2 1/4 c. creamed corn
  • 1 c. corn (may be frozen)
  • 1 c. evaporated milk
  • 1 1/2 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook bacon over low heat until crisp. Remove from pan. Add onion and celery to fat; cook until tender.
  2. 2
    In saucepan, add onion, celery, corn, evaporated milk, water and seasoning.
  3. 3
    Add 2 large diced, partly cooked potatoes.
  4. 4
    Heat through. Before serving, add crisp bacon.
  5. 5
    Makes 5 (1 cup) servings.

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