Holiday Ham, Three Ways

Ingredients

• One 12-14-pound cured and smoked bone-in ham, preferably with a layer of fat
• 1 1/2 cups peach preserves
• 1 cup Dijon mustard (preferably country Dijon)
• 1/2 cup cider vinegar
• 1 tablespoon fresh thyme leaves
• 4 medium shallots, finely chopped (about 1 1/3 cups)
• 1 1/2 cups hot pepper jelly
• 3/4 cup orange juice
• 3 tablespoons finely grated garlic
• 3 tablespoons finely grated ginger
• 3 tablespoons whole allspice, crushed
• 1 tablespoon cayenne pepper
• 1 cup pure maple syrup
• 1/4 cup smoked paprika
• 2 tablespoons ground cinnamon
• 2 tablespoons ground cumin
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons coarsely ground black pepper
• Biscuits or soft dinner rolls
• Pickles
• A roasting pan with rack