Corn Chowder

10 ingredients
8 steps

Ingredients

  • 4 slices bacon, finely chopped
  • 1 medium onion, chopped
  • 4 c. cubed, pared potatoes
  • 4 c. fresh corn, cut from cob if possible
  • 1 c. heavy cream
  • 1 tsp. sugar
  • 1/4 c. butter or margarine
  • 2 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 2 c. milk

Directions

  1. 1
    In a large saucepan with cover, saute bacon.
  2. 2
    Add onion, potatoes and 1 cup of water.
  3. 3
    Simmer 10 minutes until tender, but not mushy.
  4. 4
    Remove cover and set aside.
  5. 5
    In saucepan with cover, simmer 10 minutes the corn, cream, sugar and butter.
  6. 6
    Add to potato mixture and add the remaining ingredients.
  7. 7
    Cook over low heat until heated.
  8. 8
    Do not boil.

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