Corn Chowder

10 ingredients
7 steps

Ingredients

  • 2 c. diced raw potatoes
  • 1 c. diced celery
  • 1/2 c. diced onion
  • 1/4 c. diced green pepper
  • 2 c. boiling water
  • 3 c. milk
  • 3/4 lb. bacon
  • 3 tsp. salt
  • dash of pepper
  • 2 1/2 c. cream-style corn

Directions

  1. 1
    Mix potatoes, celery, onion and water.
  2. 2
    Bring to a boil. Cover and reduce heat.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Panfry and drain bacon.
  5. 5
    Add remaining ingredients to cooked vegetables.
  6. 6
    Heat for a minute and put bacon pieces on top.
  7. 7
    Serve while hot.

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