Parmesan Potatoes

6 ingredients
4 steps

Ingredients

  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 12 cup milk
  • 12 cup parmesan cheese
  • 14 teaspoon pepper
  • 4 potatoes (cut into 1 inch pieces, about 4 cups)
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    Mix soup, milk, cheese and pepper in a greased 2 quart baking dish.
  2. 2
    Stir in potatoes and 1/2 can onions.
  3. 3
    Bake at 400 degrees for 40 minutes or until potatoes are tender.
  4. 4
    Sprinkle remaining onions over potations and bake 5 minutes more or until onions are golden.

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