Corn Chowder

Directions

1. 1
   In large saucepan, cook bacon until crisp.
2. 2
   Remove bacon, crumble and set aside.
3. 3
   Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder.
4. 4
   Add onion slices; cook until lightly browned.
5. 5
   Add diced potatoes and water.
6. 6
   Cook over medium heat until potatoes are tender, 10 to 15 minutes.
7. 7
   Add corn, milk, salt and pepper.
8. 8
   Pour into bowls.
9. 9
   Top each with crumbled bacon and a pat of butter.