Corn Chowder

9 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1 1/2 c. diced potatoes
  • 3 Tbsp. margarine
  • 1 1/2 tsp. salt
  • 2 c. fresh corn, cut from cob or No. 2 can cream-style corn
  • 2 slices onion, chopped
  • 3 c. hot water
  • 1 c. evaporated milk
  • dash of black pepper

Directions

  1. 1
    Cut bacon into 1 inch lengths and put into soup kettle.
  2. 2
    Add onion and cook until onion is soft and bacon done.
  3. 3
    Add potatoes, corn and water.
  4. 4
    Cook until potatoes are tender.
  5. 5
    Add margarine, milk and seasonings.
  6. 6
    Reheat to boiling and serve piping hot. Serves 5.

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