Berry Cheesecake

Name: Berry Cheesecake
Ingredients: 1 box sugar-free cheesecake Jello pudding; 1-1/2 cups (350 ml) skim milk; 1 8 oz (224 grm). package of lite Philadelphia Cream Cheese; 1 cup (225 ml) Splenda; 1 tsp (5 ml). vanilla; 1 cup (225 ml) lite Cool Whip; 1/4 cup (60 ml) graham cracker crumbs (plus a little more for topping); 1 small container raspberries; 1 small container blackberries; 1 small container strawberries; 1/2 cup (125 ml) Splenda

11 ingredients

10 steps

Ingredients

1 box sugar-free cheesecake Jello pudding
1-1/2 cups (350 ml) skim milk
1 8 oz (224 grm). package of lite Philadelphia Cream Cheese
1 cup (225 ml) Splenda
1 tsp (5 ml). vanilla
1 cup (225 ml) lite Cool Whip
1/4 cup (60 ml) graham cracker crumbs (plus a little more for topping)
1 small container raspberries
1 small container blackberries
1 small container strawberries
1/2 cup (125 ml) Splenda

Directions

1

Cut strawberries up in quarters, add raspberries and blackberries.
2

Toss with Splenda, cover and refrigerate.
3

Mix pudding with milk in one bowl.
4

Beat cream cheese with Splenda and vanilla in another bowl
5

Blend pudding mix with cream cheese mix.
6

Then blend in Cool Whip.
7

Sprinkle the bottom of a glass pie plate with 1/4 cup (60 ml) graham cracker crumbs.
8

Carefully spoon cheesecake mixture over the crumbs.
9

Smooth mixture in pie plate then sprinkle with a few more graham cracker crumbs.
10

Cover and chill a few hours then serve topped with berry mixture.