Corn Chowder

9 ingredients
7 steps

Ingredients

  • 10 oz. pkg. frozen corn
  • 1/2 c. cubed potato
  • 1/2 c. chopped onion
  • 1/3 c. water
  • 2 tsp. chicken bouillon granules
  • 1/4 tsp. pepper
  • 1 3/4 c. milk
  • 1 Tbsp. margarine
  • 2 Tbsp. flour

Directions

  1. 1
    In large saucepan, combine frozen corn, potato, onion, water, bouillon granules and pepper.
  2. 2
    Bring to a boil; reduce heat. Cover and simmer about 10 minutes or until potato is tender.
  3. 3
    Stir in 1 1/2 cups of milk and the margarine.
  4. 4
    Combine remaining milk and flour.
  5. 5
    Stir milk-flour mix into corn mix.
  6. 6
    Cook and stir until thickened and bubbly.
  7. 7
    Cook and stir 1 minute more.

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