Beef and Pasta

Directions

1. 1
   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
2. 2
   Pour off any fat.
3. 3
   Stir the broth, Worcestershire, oregano, garlic and tomatoes in the skillet and heat to a boil.
4. 4
   Stir in the pasta.
5. 5
   Reduce the heat to low.
6. 6
   Cover and cook for 10 minutes, stirring often.
7. 7
   Uncover.
8. 8
   Cook for 5 minutes or until the pasta is tender.