Corn Chowder

Name: Corn Chowder
Ingredients: 1 lb. hot or mild sausage or 1/2 lb. of each; 2 (10 oz.) pkg. frozen corn; 1 medium onion, diced; 1/4 c. diced green pepper or red; 1 c. chicken broth; 1 qt. half and half; salt and pepper to taste; 2 or 3 ribs celery, chopped; 1 garlic clove, minced; cornstarch to thicken slightly

10 ingredients

6 steps

Ingredients

1 lb. hot or mild sausage or 1/2 lb. of each
2 (10 oz.) pkg. frozen corn
1 medium onion, diced
1/4 c. diced green pepper or red
1 c. chicken broth
1 qt. half and half
salt and pepper to taste
2 or 3 ribs celery, chopped
1 garlic clove, minced
cornstarch to thicken slightly

Directions

1

In a 3-quart soup pot, saute sausage until lightly browned; drain all but 2 tablespoons fat.
2

Add onion, peppers and garlic and cook until tender.
3

Add corn and chicken stock.
4

Bring to a boil. Add half and half.
5

Heat, add cornstarch (3 tablespoons mixed with 3 tablespoons of water).
6

Heat well, will not be very thick. Garnish with chopped parsley, if desired.