Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. oleo
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper (optional)
  • 1 can Campbell's cream of potato soup
  • 1 can Campbell's cream of celery soup
  • 2 c. milk
  • 1/2 to 1 c. water
  • 2 1/2 c. frozen whole kernel corn
  • 1/8 tsp. black pepper

Directions

  1. 1
    In 3-quart saucepan over medium heat, melt oleo and cook onion and green pepper until tender.
  2. 2
    Add remaining ingredients; heat to boiling, stirring occasionally.
  3. 3
    Reduce heat to low.
  4. 4
    Cook 5 to 7 minutes.
  5. 5
    Makes about 6 cups.

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